One Pot, Pan, Planet by Anna Jones

Award-winning cook Anna Jones shows how to make everyday cooking quicker, more sustainable and effortlessly delicious with over 200 simple recipes designed to minimise both time and washing up.

Focusing on vegetables and bold flavour, One brings together one-tray dinners, one-pot soups and stews, quick dishes, fritters and pancakes, all using simplified ingredients and minimal pans. From baked dahl with tamarind-glazed sweet potato to golden rosti with ancho chilli chutney, the recipes are varied enough to keep things interesting every night of the week.

Alongside the recipes, Anna shares practical ways to cook more sustainably, from smarter planning and shopping to reducing food waste. 

Details

• Written by award-winning cook Anna Jones
• Features over 200 simple recipes
• Focuses on vegetable-led, flavour-packed cooking
• Includes one-tray, one-pot and one-pan recipes
• Features 100 recipes for using up everyday vegetables
• Includes practical advice on reducing food waste and cooking more sustainably