Gennaro's Hidden Italy by Gennaro Contaldo

In Gennaro's Hidden Italy, beloved chef Gennaro Contaldo uncovers a remarkable collection of regional recipes passed down through generations.

Travelling from the rolling hills of Tuscany to the sun-drenched shores of Sicily, Gennaro explores the ingredients, traditions and landscapes that have shaped Italy's rich culinary heritage. Organised by region, the book features a treasure trove of forgotten dishes, from Pope's Pasta to Sweet and Savoury Ravioli.

Filled with personal stories, regional insights and Gennaro's infectious passion for authentic Italian cooking, this is both a cookbook and a celebration of the recipes that deserve to be remembered.