Cheese, Wine, and Bread by Katie Quinn

A deliciously immersive blend of travel, food writing and cultural storytelling, Cheese, Wine, and Bread by Katie Quinn explores the art, science and tradition behind three of Europe’s most beloved foods.

Travelling through England, Italy and France, Quinn goes behind the scenes with cheesemakers, winemakers and bakers to uncover how these everyday staples are crafted. From English dairies to Italian vineyards, she brings to life the people, places and processes behind fermentation, weaving together food, history and personal discovery.

Details

• Written by Katie Quinn
• Explores cheese, wine and bread across England, Italy and France
• Combines travel writing, food culture and recipes
• Features cheesemakers, winemakers and bakers behind the scenes
• Includes full-colour photography and illustrations