Cafe Cecilia by Max Rocha

The debut cookbook from acclaimed East London restaurant Café Cecilia, created by chef Max Rocha, brings the restaurant’s much-loved cooking to the home kitchen.

Inspired by seasonality, Rocha’s Irish heritage, and the dishes he grew up with, the book captures the simple, honest style of cooking that makes Café Cecilia a cult favourite. It features 100 recipes with signature dishes that define the restaurant, from comforting baked goods to seasonal vegetable plates.

Details

• Written by Max Rocha
• Published by Phaidon
• 256 pages
• Hardcover
• 100 recipes
• Foreword by Diana Henry
• Photography by Matthieu Lavanchy and Jacob Lillis
• Features dishes from Café Cecilia restaurant