Bitter Honey: Recipes And Stories From The Island of Sardinia by Letitia Clark

In Bitter Honey, chef and food writer Letitia Clark invites readers into her home on the Mediterranean island of Sardinia, celebrating its vibrant food culture, seasonal ingredients and relaxed way of life.

Featuring a collection of approachable recipes inspired by the island, the book encourages slow, joyful cooking and sharing meals with family and friends. From dishes like Pecorino Salad with Walnuts and Honey to traditional Malloreddus with Sausage and Tomato, each recipe reflects the flavours and traditions of Sardinian cooking.

Blending personal stories with beautiful photography and illustrations, Bitter Honey is both a cookbook and a celebration of one of Italy's most captivating culinary destinations.

Details

• Written by Letitia Clark
• Inspired by the food and traditions of Sardinia
• Features approachable seasonal recipes
• Includes personal stories, illustrations and beautiful photography
• Celebrates Mediterranean ingredients and relaxed outdoor dining
• Hardcover cookbook