Big Green Egg Feasts by Tim Hayward

Written by award-winning food writer Tim Hayward, The Big Green Egg Feasts cookbook is the ultimate guide to unlocking the full potential of the iconic Big Green Egg. More than a barbecue cookbook, it showcases the incredible versatility of this ceramic cooker, with recipes and techniques inspired by outdoor cooking traditions from around the world.

From griddling and roasting to baking and slow cooking, the book demonstrates how the Big Green Egg can be used like a konro, tandoor, mangal, parilla, forno, comal or hāngi. Featuring a diverse collection of recipes, it encourages confident, adventurous cooking for every season and occasion.

Details

• Written by Tim Hayward
• Official cookbook for the Big Green Egg
• Explores grilling, roasting, smoking, baking and slow cooking
• Features globally inspired recipes and cooking techniques
• Includes practical guidance for getting the most from your Big Green Egg
• Beautifully photographed throughout