An A-Z of Pasta: Stories, Shapes, Sauces & Recipes by Rachel Roddy

Written by award-winning food writer Rachel Roddy, An A–Z of Pasta is a beautifully illustrated celebration of Italy's most beloved ingredient. Featuring 100 essential pasta and pasta sauce recipes, it brings together classic dishes, regional specialities and lesser-known favourites in one practical, inspiring collection.

Organised by pasta shape, the book explores the history, culture and traditions behind Italy's diverse pasta-making heritage. From fresh and dried pasta to hand-shaped, stuffed, rolled and machine-made varieties, Rachel explains how to pair each shape with the perfect sauce, helping home cooks create authentic Italian dishes with confidence.

Details

• Written by Rachel Roddy
• Features 100 pasta and sauce recipes
• Organised by pasta shape
• Explores the history and culture of Italian pasta
• Includes both classic and regional recipes
• Beautifully illustrated with food photography